000			02926nam a2200361 a 4500
005			20250918191444.0
008			130613s2013 flua b 001 0 eng
020			_a9781439862414 (hbk.) _cRM287.44
039		9	_a201608291448 _bfadza _c201606211104 _dfashihah _c201412011214 _dlatihan _c201310241217 _drosli _y06-13-2013 _zhamudah
040			_aDLC _cDLC _dDLC _dUKM _erda
090			_aTP374.R63 2013
090			_aTP374 _b.R63 2013
090			_aWA695 _b.R649f 2013 9
100	1		_aRobertson, Gordon L., _d1946-, _eauthor.
245	1	0	_aFood packaging : _bprinciples and practice / _cGordon L. Robertson.
250			_aThird edition.
264		1	_aBoca Raton, Florida : _bCRC Press, _c2013.
264		4	_c©2013.
300			_axxix, 703 pages : _billustrations ; _c27 cm.
504			_aIncludes bibliographical references and index.
520			_a'Food Packaging: Principles and Practice, Third Edition presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology and engineering, it continues in the tradition of its bestselling predecessors and has been completely revised to include new, updated, and expanded content and provide a detailed overview of contemporary food packaging technologies. Features: Covers the packaging requirements of all major food groupsIncludes new chapters on food packaging closures and sealing systems, as well as optical, mechanical, and barrier properties of thermoplastic polymersProvides the latest information on new and active packaging technologiesOffers guidance on the design and analysis of shelf life experiments and the shelf life estimation of foodsDiscusses the latest details on food contact materials including those of public interest such as BPA and phthalates in foodsDevotes extensive space to the discussion of edible, biobased and biodegradable food packaging materials An in-depth exploration of the field, Food Packaging: Principles and Practice includes all-new worked examples and reflects the latest research and future hot topics. Comprehensively researched with more than 1000 references and generously illustrated, this book will serve students and industry professionals, regardless of their level or background, as an outstanding learning and reference work for their professional preparation and practice'-- _cProvided by publisher.
526			_cBuku bacaan asas fakulti
650		0	_aFood _xPackaging.
907			_a.b15658934 _b2019-11-12 _c2019-11-12
942			_c01 _n0 _kTP374.R63 2013
914			_avtls003532451
990			_abaiti
991			_aFakulti Sains dan Teknologi
991			_aProgram Sains Pemakanan,Pusat Pengajian Sains Jagaan Kesihatan,FSK,KKL
998			_ad _a(2)t _b2013-01-06 _cm _da _feng _gflu _y0 _z.b15658934
999			_c548613 _d548613