| 000 | 01358nam a2200361 a 4500 | ||
|---|---|---|---|
| 005 | 20250918191443.0 | ||
| 008 | 130613s2012 iaua b 001 0 eng | ||
| 010 | _a2011-052397 | ||
| 020 |
_a9780813808741 (hbk.) _cRM898.23 |
||
| 039 | 9 |
_a201503161423 _blatihan _c201308231240 _dzabidah _c201308191217 _dhamudah _y06-13-2013 _zhamudah |
|
| 040 |
_aDLC _cDLC _dDLC _dUKM |
||
| 090 | _aTP370.8.F668 2012 | ||
| 090 |
_aTP370.8 _b.F668 2012 |
||
| 245 | 0 | 0 |
_aFood biochemistry and food processing / _cedited by Benjamin Simpson ; associate editors, Leo M. L. Nollet ... [et al.]. |
| 250 | _a2nd ed. | ||
| 260 |
_aAmes, Iowa : _bWiley-Blackwell, _c2012. |
||
| 300 |
_axii, 896 p. : _bill. ; _c29 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 526 | _aBuku bacaan asas fakulti | ||
| 650 | 0 |
_aFood industry and trade _xResearch. |
|
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 |
_aFood _xComposition. |
|
| 650 | 0 |
_aFood _xPackaging. |
|
| 700 | 1 | _aSimpson, Benjamin K. | |
| 907 |
_a.b15658909 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP370.8.F668 2012 |
||
| 914 | _avtls003532448 | ||
| 990 | _aza | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2013-01-06 _cm _da _feng _giau _y0 _z.b15658909 |
||
| 999 |
_c548611 _d548611 |
||