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| 008 | 130613s2013 njua b 001 0 eng | ||
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_a9781118121023 (hbk.) _cRM523.91 |
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| 020 | _a1118121023 (hbk.) | ||
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_a201308231130 _bzabidah _c201308231125 _dzabidah _c201308231123 _dzabidah _c201308231122 _dzabidah _y06-13-2013 _zhamudah |
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| 090 | _aTP370.A388 | ||
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_aTP370 _b.A388 |
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_aAdvances in food science and technology / _cedited by Visakh P. M. ... [et al.]. |
| 260 |
_aHoboken, N.J. : _bScrivener Publishing, _c2013. |
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| 300 |
_av. : _bill. ; _c24 cm. |
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| 650 | 0 |
_aFood _xAnalysis. |
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| 650 | 0 |
_aNutrition. _960607 |
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| 700 | 1 | _aVisakh, P. M. | |
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_a.b15658892 _b2019-11-12 _c2019-11-12 |
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_c01 _n0 _kTP370.A388 |
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| 914 | _avtls003532447 | ||
| 990 | _aza | ||
| 991 | _aFakulti Sains dan Teknologi | ||
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_at _b2013-01-06 _cm _da _feng _gnju _y0 _z.b15658892 |
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_c548610 _d548610 |
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