000 01153nam a2200325 a 4500
005 20250918191443.0
008 130613s2013 enka b 001 0 eng
020 _a9781444337228 (pbk.)
_cRM179.65
039 9 _a201310211158
_bzaleha
_c201310090857
_dzaleha
_c201310071123
_dnor
_c201308231157
_dzabidah
_y06-13-2013
_zhamudah
040 _aUKM
090 _aWA695.S534f 2013 9HUKM
090 _aTX531
_b.S475
090 _aWA695
_b.S534f 2013 9HUKM
100 1 _aShaw, Ian C.,
_d1950-
245 1 0 _aFood safety :
_bthe science of keeping food safe /
_cIan C. Shaw.
260 _aChichester, West Sussex :
_bWiley-Blackwell,
_c2013.
300 _axii, 428 p. :
_bill. ;
_c25 cm.
504 _aIncludes bibliographical references and index.
650 0 _aFood
_xAnalysis.
650 0 _aFood contamination.
650 0 _aFood
_xSafety measures.
907 _a.b15658867
_b2019-11-12
_c2019-11-12
942 _c01
_n0
_kWA695.S534f 2013 9HUKM
914 _avtls003532444
990 _aza
991 _aFakulti Sains dan Teknologi
991 _aJabatan Dietetik, PPUKM
998 _ah
_at
_b2013-01-06
_cm
_da
_feng
_genk
_y0
_z.b15658867
999 _c548607
_d548607