| 000 | 01174nam a22003258a 4500 | ||
|---|---|---|---|
| 005 | 20250918191443.0 | ||
| 008 | 130613s2012 enk b 001 0 eng | ||
| 020 |
_a9780470655856 (hbk.) _cRM733.68 |
||
| 020 | _a0470655852 | ||
| 039 | 9 |
_a201308230950 _brosli _c201308191213 _dhamudah _y06-13-2013 _zhamudah |
|
| 040 |
_aDLC _cDLC _dUKM |
||
| 090 | _aTP371.2.P736 | ||
| 090 |
_aTP371.2 _b.P736 |
||
| 245 | 0 | 0 |
_aProgress in food preservation / _cedited by Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath. |
| 260 |
_aOxford, UK : _bWiley, _c2012. |
||
| 300 | _a1 online resource (xxv, 630 p.) | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xPreservation _xResearch. |
|
| 700 | 1 | _aBhat, Rajeev. | |
| 700 | 1 | _aAlias, Abd Karim. | |
| 700 | 1 | _aPaliyath, Gopinadhan. | |
| 907 |
_a.b15658855 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP371.2.P736 |
||
| 914 | _avtls003532443 | ||
| 990 | _ark4 | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2013-01-06 _cm _da _feng _genk _y0 _z.b15658855 |
||
| 999 |
_c548606 _d548606 |
||