| 000 | 01343nam a2200361Mi 4500 | ||
|---|---|---|---|
| 005 | 20250918191443.0 | ||
| 008 | 130613s2013 dcu b 000 0 eng d | ||
| 020 | _a1555816266 | ||
| 020 |
_a9781555816261 (hbk.) _cRM611.62 |
||
| 039 | 9 |
_a201308231601 _brosli _c201308191203 _dhamudah _y06-13-2013 _zhamudah |
|
| 040 |
_aNLGGC _efobidrtb _bdut _cNLGGC _dUKM |
||
| 090 | _aQR115.F654 2013 | ||
| 090 |
_aQR115 _b.F654 2013 |
||
| 245 | 0 | 0 |
_aFood microbiology: fundamentals and frontiers / _ced. by Michael P. Doyle, Robert L. Buchanan. |
| 246 | 3 | _aFood microbiology. | |
| 250 | _a4th ed. | ||
| 260 |
_aWashington, DC : _bASM Press, _ccop. 2013. |
||
| 300 |
_aXIX, 1118 p. : _bill. ; _c29 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 700 | 1 | _aDoyle, Michael P. | |
| 700 | 1 |
_aBuchanan, Robert, _d1946- |
|
| 710 | 2 | _aAmerican Society for Microbiology. | |
| 907 |
_a.b15658806 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQR115.F654 2013 |
||
| 914 | _avtls003532438 | ||
| 948 | _hNO HOLDINGS IN MYUKM - 1 OTHER HOLDINGS | ||
| 990 | _ark4 | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2013-01-06 _cm _da _feng _gdcu _y0 _z.b15658806 |
||
| 999 |
_c548601 _d548601 |
||