| 000 | 02442nam a2200565 i 4500 | ||
|---|---|---|---|
| 005 | 20250930134616.0 | ||
| 008 | 130612s2014 maua b 001 0 eng | ||
| 020 | _a9781449603441 (hbk.) | ||
| 020 | _a1449603440 (hbk.) | ||
| 020 |
_a9781449694777 (hbk.) _cRM461.01 |
||
| 039 | 9 |
_a201507140946 _bruzini _c201505141552 _dfida _c201407091126 _dzaleha _c201406251225 _dzaleha _y06-12-2013 _zhamudah |
|
| 040 |
_aDNLM/DLC _cDLC _dUKM _erda |
||
| 090 |
_aRM216 _b.F669 |
||
| 090 |
_aWA695 _b.F686 2014 9HUKM |
||
| 090 |
_aWA695 _b.F6862 2014 9 |
||
| 245 | 0 | 0 |
_aFood science : _ban ecological approach / _cedited by Sari Edelstein. |
| 264 | 4 | _c©2014. | |
| 264 | 1 |
_aBurlington, Massachusetts : _bJones & Bartlett Learning, _c2014. |
|
| 300 |
_axxi, 553 pages : _billustrations (some colour) ; _c29 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 500 | _aThis book includes online access at www.jblearning.com, please refer library staff for the password. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aDietetics. _959557 |
|
| 650 | 0 | _aFood conservation. | |
| 650 | 0 | _aFood handling. | |
| 650 | 2 | _aFood technology. | |
| 650 | 2 | _aConservation of natural resources. | |
| 650 | 2 |
_aDietetics. _959557 |
|
| 650 | 2 | _aFood Safety. | |
| 700 | 1 | _aEdelstein, Sari. | |
| 856 | 4 | _uwww.jblearning.com | |
| 907 |
_a.b15658181 _b2022-07-05 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kRM216 .F669 |
||
| 914 | _avtls003532372 | ||
| 949 | _o900151713 (PDAL) | ||
| 990 | _azsz/izzati/za | ||
| 991 | _aFakulti Sains dan Teknologi Makanan | ||
| 991 | _aJabatan Dietetik, PPUKM | ||
| 991 | _aProgram Sains Pemakanan, Pusat Pengajian Sains Jagaan Kesihatan, Fakulti Sains Kesihatan, KKL | ||
| 998 |
_ad _ah _a(2)t _b2013-12-06 _cm _da _feng _gmau _y0 _z.b15658181 |
||
| 999 |
_c548540 _d548540 |
||