000			02270nam a2200337 i 4500
005			20250918191317.0
008			130520s2013 ne a bf 001 0 eng
020			_a9780415690867 (pbk.) _cRM381.91
039		9	_a201310101129 _bzaina _c201310041154 _dhamudah _y05-20-2013 _zhamudah
040			_aDLC _beng _cDLC _erda _dUKM
090			_aQR115.M468
090			_aQR115 _b.M468
245	0	0	_aMicrobiological examination methods of food and water : _ba laboratory manual / _cNeusely da Silva, Marta Hirotomi Taniwaki, Valia Christina Junqueira, Neliane F.A. Silveira, Maristela S. Nascimento & Renato Abeilar Romeiro Gomes, Institute of Food Technology - ITAL, Campinas, SP, Brazil.
260		1	_aLeiden, The Netherlands : _bCRC Press/Balkema, _c[2013]
300			_axxvii, 456 p. : _bill. ; _c28 cm.
504			_aIncludes bibliographical references and index.
520			_a'Illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. The didactic setup and the visualization of procedures in step-by-step schemes allow student and practitioner to quickly perceive and execute the procedure intended. Each chapter provides numerous methods for a certain examination, and also simple alternatives. Intended as a practical companion for researchers, analysts, technicians and teachers, and for laboratory education of (under)graduate students in food engineering and related disciplines'-- _cProvided by publisher.
650		0	_aFood _xMicrobiology _vLaboratory manuals.
650		0	_aWater _xMicrobiology _vLaboratory manuals.
650		0	_aMicrobiology _xTechnique _xStandards.
700	1		_aSilva, Neusely da.
856	4	2	_3Cover image _uhttp://jacketsearch.tandf.co.uk/common/jackets/covers/websmall/978041569/9780415690867.jpg
907			_a.b15639782 _b2019-11-12 _c2019-11-12
942			_c01 _n0 _kQR115.M468
914			_avtls003530414
990			_azsz
991			_aFakulti Sains dan Teknologi
998			_at _b2013-07-05 _cm _da _feng _gne _y0 _z.b15639782
999			_c546722 _d546722