| 000 | 01860ngm a2200385 a 4500 | ||
|---|---|---|---|
| 005 | 20250918191309.0 | ||
| 007 | vd cvaizu | ||
| 008 | 130517s2011 xxu020 f m s00 0leng d | ||
| 020 | _cRM294.50 | ||
| 039 | 9 |
_a201306261504 _brajak _c201306260937 _drajak _c201306260925 _drajak _c201305171054 _dfida _y05-17-2013 _zfida |
|
| 040 | _aUKM | ||
| 041 | _aeng | ||
| 090 | _advd WA703.F885 2011 9 | ||
| 090 |
_advd WA703 _b.F885 2011 9 |
||
| 245 | 0 |
_aFresh ingredients _h[videorecording] : _bhealthy international foods tips / _cproducers, Brett Mitchell and Paulette Mitchell. |
|
| 246 | 3 | 1 |
_aHealthy international foods tip _h[videorecording]. |
| 260 |
_a[United States] : _bLearning Zonexpress, _c2011. |
||
| 300 |
_a1 videodisc (20 min) : _bsd., col. ; _c4 3/4 in. |
||
| 520 | _aCookbook author and world traveler Paulette Mitchell presents a series of food and nutrition lessons from food markets around the world that can be applied to home-cooked meals. She contrasts packaged and processed foods with similar fresh items found at local farmer's markets and supermarkets, while offering tips for using fresh, tasty ingredients in quick-to-prepare, healthful meals -- container. | ||
| 521 | _aFor audience grade 6 - Adult. | ||
| 538 | _aDVD format. | ||
| 650 | 2 | _aFood. | |
| 650 | 2 | _aFood handling. | |
| 700 | 1 |
_aMitchell, Brett _eproduction. |
|
| 700 | 1 |
_aMitchell, Paulette _eproduction. |
|
| 710 | 2 | _aLearning ZoneXpress (Firm). | |
| 856 | 4 | _zPrintable teaching materials available online at www.learningzonexpress.com/worksheets. | |
| 907 |
_a.b15637980 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c5 _n0 _kdvd WA703.F885 2011 9 |
||
| 914 | _avtls003530211 | ||
| 990 | _amrt. | ||
| 991 | _aProgram Pemakanan dan Dietetik, Pusat Pengajian Sains Jagaan Kesihatan, FSK | ||
| 998 |
_ad _b2013-04-05 _cm _dg _feng _gxxu _y0 _z.b15637980 |
||
| 999 |
_c546542 _d546542 |
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