| 000 | 01868ngm a2200445Ma 4500 | ||
|---|---|---|---|
| 005 | 20250918191309.0 | ||
| 007 | vd cvaizk | ||
| 008 | 130517s2009 mnu018 f s vleng d | ||
| 020 |
_a1571758321 _cRM185.25 |
||
| 039 | 9 |
_a201306261503 _brajak _c201306261254 _drajak _c201306261200 _drajak _c201306261159 _drajak _y05-17-2013 _zfida |
|
| 040 | _aUKM | ||
| 041 | _aeng | ||
| 090 | _advd TX912.G394 2009 9 | ||
| 090 |
_advd TX912 _b.G394 2009 9 |
||
| 245 | 0 | 0 |
_aGet to know ... Food service equipment & supplies _h[videorecording] / _cLearning ZoneXpress ; producers, Mary Maggio, John Deyo. |
| 246 | 3 | 0 |
_aFood service equipment and supplies _h[videorecording]. |
| 260 |
_aOwatonna, MN : _bLearning Zonexpress, _cc2009. |
||
| 300 |
_a1 videodisc (18 min.) : _bsd., col. ; _c4 3/4 in. |
||
| 500 | _aTitle from container. | ||
| 508 | _aWriters, Mary Maggio, David Christopherson, Timothy Kelly. | ||
| 511 | 1 | _aPresented by Dave Christopherson, Tim Cockram, Jason Hudock. | |
| 520 | _aStudents will learn the basics about equipment and tools used in foodservice kitchens. | ||
| 521 | _aFor audience grade 9 - Adult. | ||
| 538 | _aDVD format. | ||
| 650 | 0 |
_aFood service _xEquipment and supplies. |
|
| 650 | 0 | _aKitchen utensils. | |
| 650 | 0 | _aFood service equipment industry. | |
| 650 | 0 | _aInstructional videos. | |
| 700 | 1 |
_aMaggio, Mary _eproduction. |
|
| 700 | 1 |
_aDeyo, John _eproduction. |
|
| 710 | 2 | _aLearning Zone Express (Firm). | |
| 856 | 4 | _zPrintable teaching materials available online at www.learningzonexpress.com/worksheets. | |
| 907 |
_a.b15637955 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c5 _n0 _kdvd TX912.G394 2009 9 |
||
| 914 | _avtls003530208 | ||
| 990 | _amrt. | ||
| 991 | _aProgram Pemakanan dan Dietetik, Pusat Pengajian Sains Jagaan Kesihatan, FSK | ||
| 998 |
_ad _b2013-04-05 _cm _dg _feng _gmnu _y0 _z.b15637955 |
||
| 999 |
_c546539 _d546539 |
||