000			01944nmm a2200385Ka 4500
005			20250930134518.0
007			co cg |||uu|uu
008			130517s2011 mnu q d eng d
020			_cRM185.25
039		9	_a201306251039 _bzainol _c201306240930 _drajak _c201306240927 _drajak _y05-17-2013 _zfida
040			_aUKM
041			_aeng
090			_advd-rom QU145.B977m 2011 9
090			_advd-rom QU145 _b.B977m 2011 9
100	1		_aBusch, Felicia.
245	1	0	_aMyPlate dietary guidelines _h[electronic resource] : _bpresentation created in Microsoft PowerPoint / _cby Felicia Busch.
246	3	3	_aChooseMyPlate _h[electronic resource].
260			_a[Owatonna, Minn.] : _bLearning Zonexpress, _cc2011.
300			_a1 computer optical disc : _bcol. ; _c4 3/4 in. + _e1 resource guide (35 p. ; 28 cm.).
500			_aInclude user guide and printed of the power point.
500			_aPower point created based on information published by the U.S. Department of Agriculture (USDA), Center for Nutrition Policy and Promotion.
520			_aThis 35 slide PowerPoint presentation explains the USDA's food icon and Dietary Guidelines. It includes a comparison of MyPlate and past food guides such as the food pyramid, the importance of calorie balance, foods to increase and decrease, and physical activity. Includes review questions and presenter's notes in a 35 page resource guide.
538			_aSystem requirements: Windows or Macintosh; DVD-ROM drive and Microsoft Power Point.
650		2	_aNutrition. _960607
650		2	_aDiet.
700	1		_aBusch, Felicia.
710	2		_aLearning Zone Express (Firm)
907			_a.b15637670 _b2025-08-01 _c2019-11-12
942			_c5 _n0 _kdvd-rom QU145.B977m 2011 9
914			_avtls003530180
990			_amrt.
991			_aProgram Pemakanan dan Dietetik, Pusat Pengajian Sains Jagaan Kesihatan, FSK
998			_ad _b2013-04-05 _cm _dg _feng _gmnu _y0 _z.b15637670
999			_c546511 _d546511