| 000 | 01130cam a2200289 a 4500 | ||
|---|---|---|---|
| 005 | 20250918191241.0 | ||
| 008 | 130508s2012 iaua b 001 0 eng | ||
| 020 |
_a9780813823843 (hard cover : alk. paper) _cRM596.45 |
||
| 039 | 9 |
_a201307220856 _bruzini _c201306120905 _drazalis _y05-08-2013 _zfida |
|
| 040 | _dUKM | ||
| 090 | _aTP373.6.D296 2012 9 | ||
| 090 |
_aTP373.6 _b.D296 2012 9 |
||
| 245 | 0 | 0 |
_aDecontamination of fresh and minimally processed produce / _cedited by Vicente M. Gez-L{u2BF0}ez. |
| 260 |
_aAmes, Iowa : _bBlackwell Pub., _cc2012. |
||
| 300 |
_axxii, 551 p. : _bill. ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood industry and trade _xSanitation. |
|
| 650 | 0 |
_aFood industry and trade _xProduction control. |
|
| 650 | 0 |
_aFood _xSafety measure. |
|
| 700 | 1 | _aGomez-Lopez, Vicente M. | |
| 907 |
_a.b15631370 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP373.6.D296 2012 9 |
||
| 914 | _avtls003529471 | ||
| 991 | _aProgram Kesihatan Persekitaran dan Keselamatan Industri, KKL | ||
| 998 |
_ad _b2013-08-05 _cm _da _feng _giau _y0 _z.b15631370 |
||
| 999 |
_c545931 _d545931 |
||