| 000 | 01297nam a2200349 a 4500 | ||
|---|---|---|---|
| 005 | 20250930134438.0 | ||
| 008 | 130423s2011 enka 001 0 eng d | ||
| 020 |
_a9781845694661 (hbk.) _cHadiah |
||
| 039 | 9 |
_a201305281438 _bathirah _y04-23-2013 _zmiza |
|
| 040 | _aUKM | ||
| 090 | _aTS1962.P76 | ||
| 090 |
_aTS1962 _b.P76 |
||
| 245 | 0 | 0 |
_aProcessed meats : _bimproving safety, nutrition and quality / _cedited by J.P. Kerry and J.F. Kerry. |
| 260 |
_aCambridge : _bWoodhead Publishing, _c2011. |
||
| 300 |
_axxviii, 724 p. : _bill. ; _c24 cm. |
||
| 490 | 1 |
_aWoodhead publishing series in food science, technology and nutrition ; _vno. 211. |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aMeat _xQuality. |
|
| 650 | 0 |
_aMeat industry and trade _xQuality control. |
|
| 650 | 0 | _aPacking-houses. | |
| 650 | 0 |
_aPacking-house products _xQuality. |
|
| 700 | 1 | _aKerry, Joseph. | |
| 700 | 1 | _aKerry, J. F. | |
| 830 | 0 |
_aWoodhead Publishing series in food science, technology and nutrition ; _vno. 211. _958692 |
|
| 907 |
_a.b15622897 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTS1962.P76 |
||
| 914 | _avtls003528593 | ||
| 990 | _aathirah | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2013-10-04 _cm _da _feng _genk _y0 _z.b15622897 |
||
| 999 |
_c545089 _d545089 |
||