| 000 | 01749ngm a2200373 a 4500 | ||
|---|---|---|---|
| 005 | 20250918190323.0 | ||
| 007 | vd mvairk | ||
| 008 | 130401s2006 xxu017 g i s00 0ueng d | ||
| 020 | _cRM358.26 | ||
| 039 | 9 |
_a201305021756 _brajak _c201305021633 _drajak _c201305021429 _drajak _c201305021305 _drajak _y04-01-2013 _zfida |
|
| 040 | _aUKM | ||
| 041 | _aeng | ||
| 090 | _advd WA695.F649 2006 9 | ||
| 090 |
_advd WA695 _b.F649 2006 9 |
||
| 245 | 0 | 0 |
_aFood safety _h[videorecording] : _bfrom market to plate / _ca production of Meridian Education Corporation ; a Words, Inc. production for FineLife Media ; producer, Paul Lalley. |
| 246 | 3 | 1 |
_aFrom market to plate _h[videorecording]. |
| 260 |
_aPrinceton, NJ : _bMeridian Education Corporation, _cc2006. |
||
| 300 |
_a1 videodics (17 min) : _bsd., col. ; _c4 3/4 in. |
||
| 500 | _aTitle from container. | ||
| 520 | _aWhat's the best way to avoid salmonella, E. coli, and other dangerous food-borne bugs? Information! Use this fact-filled video to show your students how to buy, store, and prepare delicious food with their health-and the health of anyone who eats with them-firmly in mind. At the supermarket, in the kitchen, and at the dinner table, knowledge is the key to safety. | ||
| 538 | _aDVD format. | ||
| 650 | 1 | _aFood handling. | |
| 650 | 2 | _aFood supply. | |
| 700 | 1 |
_aLalley, P., _eproduction. |
|
| 710 | 2 |
_aMeridian Education Corporation, _eproduction. |
|
| 710 | 2 |
_aFineLife Media, _eproduction. |
|
| 907 |
_a.b15607367 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c5 _n0 _kdvd WA695.F649 2006 9 |
||
| 914 | _avtls003526917 | ||
| 990 | _amrt | ||
| 991 | _aJabatan Sains Pemakanan dan Dietetik, FSK KKL | ||
| 998 |
_ad _b2013-01-04 _cm _dg _feng _gxxu _y0 _z.b15607367 |
||
| 999 |
_c543555 _d543555 |
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