000			02033ngm a2200361 a 4500
005			20250918190323.0
007			vd cvaizk
008			130401s2006 xxu019 g i s00 vleng d
020			_cRM388.13
039		9	_a201305021634 _brajak _c201305021525 _drajak _c201305021508 _drajak _c201305021454 _drajak _y04-01-2013 _zfida
040			_aUKM
041	1		_aeng
090			_advd WC268.N532 2006 9
090			_advd WC268 _b.N532 2006 9
245	0	0	_aNew fears for food _h[videorecording] : _birradiation-promise or threat? / _cproduction of Cambridge Educational.
246	3	1	_aIrradiation-promise or threat?
260			_aLawrenceville, NJ : _bCambridge Educational, 2006.
300			_a1 videodics (19 min) : _bsd., col. ; _c4 3/4 in.
500			_aTitle from container.
508			_aDirector and producer, Gayle Friedman.
520			_aThe U.S. government has given its stamp of approval to irradiation as a way of killing food-borne bacteria, germs, and parasites. If irradiated food is considered safe enough to give to immune-compromised patients in hospitals and astronauts in space, why is the practice of food irradiation so controversial? This program offers a balanced look at this important method of food purification as it explains how X-rays, electron beams, and gamma radiation are used to sterilize food; identifies watchdog groups₇the World Health Organization, the Centers for Disease Control and Prevention, the American Medical Association, and others₇that keep an eye on the effectiveness and safety of irradiation technology; and presents the concerns of food irradiation opponents.
538			_aDVD format.
650		2	_aFoodborne diseases.
650		2	_aFood Irradiation.
710	2		_aCambridge Educational.
907			_a.b15607355 _b2019-11-12 _c2019-11-12
942			_c5 _n0 _kdvd WC268.N532 2006 9
914			_avtls003526916
990			_amrt
991			_aJabatan Sains Pemakanan dan Dietetik, FSK, KKL.
998			_ad _b2013-01-04 _cm _dg _feng _gxxu _y0 _z.b15607355
999			_c543554 _d543554