000			01845ngm a2200421 a 4500
005			20250918190306.0
007			vd cvaizu
008			130327s2006 xxu021 g i s00 vleng d
020			_cRM328.40
039		9	_a201305031222 _brajak _c201305031205 _drajak _c201305031157 _drajak _c201305031144 _drajak _y03-27-2013 _zfida
040			_aUKM
041	0		_aeng.
090			_advd WA695.F686 2006 9
090			_advd WA695 _b.F686 2006 9
245	0	0	_aFood safety _h[videorecording] : _bkitchen and food safety / _ca production by Meridian Education Corporation and Films Media Group company ; produced by Erica Jude ; executive producer, Linda Jackson.
260			_aLawrenceville, NJ : _bMeridian Education Corporation, _cc2006.
300			_a1 videodisc (21 min) : _bsd., col. ; _c4 3/4 in.
490	1		_aKitchen and Food Safety.
500			_aVolume numbers assigned by cataloger in the order of the publisher's item numbers.
505	0		_g[j.1]. _tFood safety -- _g[j.2]. _tFood-Borne Illness -- _g[j.3]. _tKitchen safety.
508			_aProducer, Erica Jude ; videographer/editor, Doug Morris
511	0		_aHost: Sherri Jackson.
520			_aDiscusses the processes of safely handling, preparing, and storing food to prevent foodborne illness.
650		1	_aFood handling.
650		2	_aFoodborne diseases _xPrevention.
700	1		_aJackson, Linda, _eexecutive production.
700	1		_aJude, Erica _eproduction.
710	2		_aMeridian Education Corporation, _eproduction.
740			_aFood safety _n[j.1].
830			_aKitchen and Food Safety.
907			_a.b15603192 _b2019-11-12 _c2019-11-12
942			_c5 _n0 _kdvd WA695.F686 2006 9
914			_avtls003526482
990			_amrt.
991			_aJabatan Sains Pemakanan dan Dietetik, FSK KKL
998			_ad _b2013-01-03 _cm _dg _feng _gxxu _y0 _z.b15603192
999			_c543140 _d543140