000 00940cam a2200325 a 4500
005 20250918190255.0
008 130322s1973 nyua i 001 0 eng d
020 _cHadiah
039 9 _a201401200928
_blan
_c201401091647
_dhendon
_y03-22-2013
_zfarid
040 _aUKM
090 _aTX354.K536 1973
090 _aTX354
_b.K536 1973
100 1 _aKinder, Faye.
245 1 0 _aMeal management. Fourth edition.
250 _a4th ed.
260 _aNew York :
_bMacMillan,
_c1973.
300 _axvi, 576 p. ;
_bill. ;
_c24 cm.
504 _aIncludes index.
650 0 _aFood
_vTextbooks.
650 0 _aGrocery shopping.
650 0 _aCookery.
650 0 _aTable.
907 _a.b15600786
_b2019-11-12
_c2019-11-12
942 _c01
_n0
_kTX354.K536 1973
914 _avtls003526225
990 _aha
991 _aFakulti Sains Sosial dan Kemanusiaan
998 _at
_b2013-09-03
_cm
_da
_feng
_gnyu
_y0
_z.b15600786
999 _c542909
_d542909