| 000 | 01235cam a2200337 a 4500 | ||
|---|---|---|---|
| 005 | 20250918190234.0 | ||
| 008 | 130318s2012 flua 001 0 eng d | ||
| 020 |
_a9781439871638 (alk. paper) _cRM118.70 |
||
| 020 | _a1439871639 (alk. paper) | ||
| 039 | 9 |
_a201305030846 _bruzini _c201304180919 _druzini _y03-18-2013 _zrazalis |
|
| 040 | _dUKM | ||
| 090 | _aTX651.C386m 2012 9 | ||
| 090 |
_aTX651 _b.C386m 2012 9 |
||
| 100 | 1 | _aCazor, Anne. | |
| 240 | 1 | 0 |
_aCuisine molecular. _lEnglish |
| 245 | 1 | 0 |
_aMolecular cuisine : _btwenty techniques, forty recipes / _cAnne Cazor & Christine Li'enard ; photographs by Julien Attard ; translation by Gui Alinat ; foreword by Herv'e This. |
| 260 |
_aBoca Raton : _bCRC Press, _cc2012. |
||
| 300 |
_axii, 147 p. : _bcol. ill. ; _c25 cm. |
||
| 500 | _aIncludes indexes. | ||
| 500 | _aTranslation of: La cuisine molecular. | ||
| 650 | 0 | _aCooking. | |
| 650 | 0 | _aMolecular gastronomy. | |
| 655 | 7 |
_aCookbooks. _2lcgft. |
|
| 700 | 1 | _aLienard, Christine. | |
| 907 |
_a.b15595924 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX651.C386m 2012 9 |
||
| 914 | _avtls003525680 | ||
| 991 | _aJabatan Dietetik, KKL | ||
| 998 |
_ad _b2013-05-03 _cm _da _feng _gflu _y0 _z.b15595924 |
||
| 999 |
_c542469 _d542469 |
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