| 000 | 01036nam a2200313 a 4500 | ||
|---|---|---|---|
| 005 | 20250913093917.0 | ||
| 008 | 981208s1988 enka b 001 0 eng | ||
| 020 | _a1851662006 (hbk.) | ||
| 039 | 9 |
_a201301231910 _bzabidah _c200407261841 _ddollah _y08-18-1999 _zload |
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| 090 | _aTP156.E6A38 3[00006005936] | ||
| 090 |
_aTP156.E6 _bA38 |
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| 090 |
_aTP156.E6 _bA38 3 |
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| 245 | 0 | 0 |
_aAdvances in food emulsions and foams / _cedited by Eric Dickinson and George Stainsby. |
| 260 |
_aLondon : _bElsevier Applied Science, _c1988 |
||
| 300 |
_a397 p. : _bill. ; _c24cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aEmulsions. | |
| 650 | 0 | _aFoam. | |
| 650 | 0 | _aFood. | |
| 700 | 1 | _aDickinson, Eric. | |
| 700 | 1 | _aStainsby, George. | |
| 907 |
_a.b10033786 _b2020-10-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP156.E6A38 3[00006005936] |
||
| 998 |
_al _at _b1999-05-08 _cm _da _feng _genk |
||
| 914 | _avtls000003594 | ||
| 991 | _aFakulti Kejuruteraan | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 999 |
_c5419 _d5419 |
||