000 00953nam a2200277 a 4500
005 20250918190145.0
008 130307s2013 caua 001 0 eng
020 _a9780470583746 (cloth)
_cRM252.81
039 9 _a201305171113
_bazriq
_c201305171111
_dazriq
_c201305141115
_dIzzati
_y03-07-2013
_zdiyana
040 _dUKM
090 _aWX168.P977f 2013 9HUKM
090 _aWX168
_b.P977f 2013 9HUKM
100 _aPuckett, Ruby Parker.
245 _aFoodservice manual for health care institutions /
_cRuby Parker Puckett.
250 _a4th ed.
260 _aSan Francisco :
_bJossey-Bass,
_c2013.
300 _axv, 575 p. :
_bill. ;
_c30 cm.
650 2 _aFood Service, Hospital.
907 _a.b15586601
_b2019-11-12
_c2019-11-12
942 _c01
_n0
_kWX168.P977f 2013 9HUKM
914 _avtls003524673
990 _adiyana/azriq
991 _aJabatan Dietetik, PPUKM
998 _ah
_b2013-07-03
_cm
_da
_feng
_gcau
_y0
_z.b15586601
999 _c541557
_d541557