| 000 | 01271nam a2200337 a 4500 | ||
|---|---|---|---|
| 005 | 20250930134235.0 | ||
| 008 | 130320s2011 my da m 000 0 may | ||
| 039 | 9 |
_a201304040804 _bhayat _c201303200918 _dbaizura _y02-20-2013 _zzarina |
|
| 040 | _aUKM | ||
| 090 | _aQR151.K339 2011 tesis | ||
| 090 |
_aQR151 _b.K339 2011 |
||
| 100 | 1 | _aKam, Wai Yee. | |
| 245 | 1 | 0 |
_aPengenalpastian spesies bakteria asid laktik dan sebatian perisa daripada fermentasi doh masam / _cKam Wai Yee. |
| 260 | _c2011. | ||
| 300 |
_axii, 104 p. : _bcharts, ill. ; _c30 cm. |
||
| 502 | _aTesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2011. | ||
| 504 | _aRujukan : p. [83]-101. | ||
| 610 | 2 | 0 |
_aUniversiti Kebangsaan Malaysia _xDissertations. _962865 |
| 650 | 0 |
_aDissertations, Academic _zMalaysia. _962866 |
|
| 650 | 0 | _aFermentation. | |
| 650 | 0 | _aLactic acid bacteria. | |
| 650 | 0 | _aSourdough bread. | |
| 907 |
_a.b15578550 _b2020-09-28 _c2019-11-12 |
||
| 942 |
_c3 _n0 _kQR151.K339 2011 tesis |
||
| 914 | _avtls003523822 | ||
| 990 | _aszj/nm | ||
| 991 | _aFakulti Sains dan Teknologi. | ||
| 998 |
_at _b2013-07-02 _cm _dx _fmay _gmy _y0 _z.b15578550 |
||
| 999 |
_c540759 _d540759 |
||