| 000 | 01715nam a2200421 a 4500 | ||
|---|---|---|---|
| 005 | 20250930134218.0 | ||
| 008 | 130208s2013 my da 001 0 may | ||
| 020 |
_a9789674121242 _chadiah |
||
| 039 | 9 |
_a201712120935 _bshafiq _c201712111656 _dshafiq _c201709141143 _dafandi _c201402121144 _dzaleha _y02-08-2013 _zIzzati |
|
| 040 | _aUKM | ||
| 090 | _aWG120.K151m 2013 9HUKM | ||
| 090 |
_aWG120 _b.K151m 2013 9HUKM |
||
| 090 |
_aarkib WG120 _b.K151m 2013 9HUKM |
||
| 090 |
_aTP670 _b.K338 |
||
| 090 |
_aTP670 _b.K338 3 |
||
| 100 | 0 |
_aKamsiah Jaarin. _938961 |
|
| 245 | 1 | 0 |
_aMinyak masak terpakai : _brisiko penyakit kardiovaskular / _cKamsiah Jaarin. |
| 260 |
_aBangi, Selangor : _bPenerbit Universiti Kebangsaan Malaysia, _c2013. |
||
| 300 |
_a75 p. : _bill. ; _c23 cm. |
||
| 490 | 1 | _aSyarahan perdana / Universiti Kebangsaan Malaysia. | |
| 500 | _aDipersembahkan sebagai Syarahan Perdana jawatan Profesor Universiti Kebangsaan Malaysia pada 8 Februari 2013 di Bilik Senat, Universiti Kebangsaan Malaysia. | ||
| 500 | _a1 naskhah bahan di koleksi arkib PPUKM. | ||
| 504 | _aRujukan : p. [57]-66. | ||
| 650 | 2 |
_aPlant Oils _xadverse effects. |
|
| 650 | 2 | _aCardiovascular diseases. | |
| 650 | 2 | _aRisk factors. | |
| 650 | 0 |
_aCooking (Oils and fats) _xHealth aspects |
|
| 650 | 0 | _aOils and fats. | |
| 650 | 0 |
_aCardiovascular system _xDiseases. |
|
| 830 | 0 |
_aSyarahan perdana (Universiti Kebangsaan Malaysia). _958561 |
|
| 907 |
_a.b15572900 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c6 _n0 _kWG120.K151m 2013 9HUKM |
||
| 914 | _avtls003523220 | ||
| 990 | _aizzati/za/nk/nm | ||
| 991 | _aJabatan Farmakologi, PPUKM | ||
| 998 |
_al _a(7)h _a(2)t _b2013-08-02 _cm _da _fmay _gmy _y0 _z.b15572900 |
||
| 999 |
_c540217 _d540217 |
||