| 000 | 01404nam a2200373 a 4500 | ||
|---|---|---|---|
| 005 | 20250930134213.0 | ||
| 008 | 130206s2011 my dal m 000 0 eng d | ||
| 039 | 9 |
_a201303251454 _blan _c201303251451 _dlan _c201303211235 _dhendon _y02-06-2013 _zzarina |
|
| 040 | _aUKM | ||
| 090 | _aQP751.E467 2011 | ||
| 090 |
_aQP751 _b.E467 2011 |
||
| 100 | 1 | _aEmran, Neda. | |
| 245 | 1 | 4 |
_aThe effect of repeated heating of frying oils on blood lipid profiles and malondialdehyde level in rats / _cNeda Emran. |
| 260 | _c2011. | ||
| 300 |
_axv, 159 p. : _bill. charts, samples, ; _c30 cm. |
||
| 500 | _aCD yang disertakan adalah duplikasi kepada tesis bercetak dan tidak boleh dirujuk/dipinjam. | ||
| 502 | _aThesis (M.Sc) - Universiti Kebangsaan Malaysia, 2011. | ||
| 504 | _aReferences : p. [116]-140. | ||
| 610 | 2 | 0 |
_aUniversiti Kebangsaan Malaysia _xDissertations. _962865 |
| 650 | 0 |
_aDissertations, Academic _zMalaysia. _962866 |
|
| 650 | 0 | _aBlood lipids. | |
| 650 | 0 |
_aFatty acids _xPhysiological effect. |
|
| 650 | 0 |
_aLipids _xAnalysis. |
|
| 650 | 0 |
_aLipids _xMetabolism. |
|
| 650 | 0 | _aBlood cholesterol. | |
| 650 | 0 | _aMalondialdehyde. | |
| 907 |
_a.b1557121x _b2020-09-28 _c2019-11-12 |
||
| 942 |
_c3 _n0 _kQP751.E467 2011 |
||
| 914 | _avtls003523044 | ||
| 990 | _aszj/ha | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2013-06-02 _cm _dx _feng _gmy _y0 _z.b1557121x |
||
| 999 |
_c540050 _d540050 |
||