000			05338nam a2200397 a 4500
005			20250918190020.0
008			130204s2011 enk b 001 0 eng
020			_a9781444334685 (pbk. : alk. paper) _cRM181.38
020			_a1444334689 (pbk. : alk. paper)
039		9	_a201304240817 _bruzini _c201304111514 _druzini _c201303190927 _drazalis _y02-04-2013 _zrazalis
040			_dUKM
090			_aQT260.S763 2011 9
090			_aQT260 _b.S763 2011 9
245	0	0	_aSport and exercise nutrition / _cedited on behalf of the Nutrition Society by Susan Lanham-New ... [et al.].
260			_aChichester, West Sussex, UK : _bWiley-Blackwell, _c2011.
300			_a385 p. ; _c26 cm.
490	1		_aThe Nutrition Society textbook series.
504			_aIncludes bibliographical references and index.
505	0		_aNutrient basics / A. Collins, P. Hunking, and S. Stear -- Exercise physiology / S.M. Shirreffs -- Exercise biochemistry / S.D.R. Galloway -- Carbohydrate / A. Jeukendrup and C. Williams -- Protein and amino acids / P.W.R. Lemon -- Fat metabolism / B. Kiens and J.A. Hawley -- Fluids and electrolytes / S.M. Shirreffs -- Micronutrients / V. Deakin -- Supplements and ergogenic aids / H. Braun, K. Currell, and S. Stear -- Nutrition for weight and resistance training / S.M. Phillips and K. Baar -- Nutrition for power and sprint training / N.A. Burd and S.M. Phillips -- Nutrition for middle-distance and speed-endurance training / T. Stellingwerff -- Nutrition for endurance and ultra-endurance training / A. Bosch and K.M. Smit -- Nutrition for technical and skill-based training / S. Meltzer and N. Hopkins -- Nutrition for disability athletes / J. Crosland and E. Broad -- Competition nutrition / L.M. Burke -- Losing, gaining, and making weight for athletes / H. O'Connor and G. Slater -- Eating disorders and athletes / J. Sundgot-Borgen and I. Garthe -- Bone health / C. Sanborn, D.L. Nichols, and N.M. DiMarco -- Nutrition and the gastrointestinal tract for athletes / J. Pearce and J.O. Hunter -- Immunity / G. Davison and R.J. Simpson -- Travel / B. Lundy and E. Broad -- Population groups : I -- Population groups : II -- Training and competition environments / J.L. Fallowfield, J.D.J. Layden, and A.J. Allsopp.
520			_a'Now widely adopted on courses throughout the world, the prestigious Nutrition Society Textbook series provides students with the scientific basics in nutrition in the context of a systems and disease approach rather than on a nutrient by nutrient basis. In addition books provide a means to enable teachers and students to explore the core principles of nutrition and to apply these throughout their training to foster critical thinking at all times.This NS Textbook on Sport and Exercise Nutrition has been written to cover the latest information on the science and practice of sport and exercise nutrition. A key concept behind this textbook is that it aims to combine the viewpoints of world leading nutrition experts from both academia/research and a practical stand point. Plus where necessary there are additional practitioner based authors to ensure theory is translated into practice for each chapter in the form of either'practice tips' or'information sheets' at the end of relevant chapters.The textbook in essence can be divided into three distinct but integrated parts:Part 1: covers the key components of the science that supports the practice of sport and exercise nutrition including comprehensive reviews on: nutrients both in general and as exercise fuels; exercise physiology; hydration, micronutrients; and supplements. Part 2: moves into focusing on specific nutrition strategies to support different types of training including: resistance; power/sprint; middle distance/speed endurance; endurance; technical/skill, team; and specific competition nutrition needs.The unique format of this textbook is that it breaks down nutrition support into training specific as opposed to the traditional sport specific support. This reflects the majority of current sport and exercise requirements of the need to undertake concurrent training and therefore facilitating targeted nutrition support to the different training components through the various macro and micro training.
520			_acycles.Part 3: explores some of the practical issues encountered in working in the sport and exercise nutrition field and includes key sport related topics such as: disability sport; weight management; eating disorders; bone and gut health; immunity; injury; travel; and special populations and situations.READERSHIP: Students of nutrition and dietetics at both undergraduate and postgraduate level. All those working in the field of nutrition and related health sciences'--Provided by publisher.
650		2	_aExercise _xPhysiology.
650		2	_aSports _xPhysiology.
650		2	_aNutritional Physiological Phenomena.
650		2	_aNutritional Sciences.
650		2	_aPhysical Fitness _xPhysiology.
700	1		_aLanham-New, S. _q(Susan).
710	2		_aNutrition Society (Great Britain).
830		0	_aHuman nutrition textbook series.
907			_a.b15569457 _b2019-11-12 _c2019-11-12
942			_c01 _n0 _kQT260.S763 2011 9
914			_avtls003522861
991			_aJabatan Dietetik, KKL
998			_ad _b2013-04-02 _cm _da _feng _genk _y0 _z.b15569457
999			_c539875 _d539875