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005 20250918172304.0
008 130204s2012 flua bf 001 0 eng
020 _a9781439815885 (hardcover : alk. paper)
_cRM574.75
020 _a1439815887 (hardcover : alk. paper)
020 _a9781439815908 (ebook)
020 _a1439815909 (ebook)
039 9 _a201304180904
_bruzini
_c201303181224
_drazalis
_y02-04-2013
_zrazalis
040 _aUKM
090 _aQP144.F85.H236 2012 9
090 _aQP144.F85
_bH236 2012 9
245 0 0 _aHandbook of analysis of active compounds in functional foods /
_cedited by Leo M.L. Nollet, Fidel Toldr
260 _aBoca Raton, FL :
_bCRC Press,
_cc2012.
300 _axix, 936 p. :
_bill. ;
_c27 cm.
504 _aIncludes bibliographical references and index.
650 0 _aFunctional foods
_xAnalysis
_vHandbooks, manuals, etc.
650 0 _aFood
_xAnalysis
_vHandbooks, manuals, etc.
700 1 _aNollet, Leo M. L.,
_d1948-
700 1 _aToldra, Fidel.
907 _a.b15569068
_b2019-11-12
_c2019-11-12
942 _c01
_n0
_kQP144.F85.H236 2012 9
914 _avtls003522822
991 _aJabatan Dietetik, KKL
998 _ad
_b2013-04-02
_cm
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_gflu
_y0
_z.b15569068
999 _c539836
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