| 000 | 01269cam a2200349 a 4500 | ||
|---|---|---|---|
| 005 | 20250918172219.0 | ||
| 008 | 130111s2012 nyua b 001 0 eng c | ||
| 020 |
_a9781461411765 (hbk. : alk. paper) _cRM236.35 |
||
| 020 | _a1461411769 (hbk. : alk. paper) | ||
| 020 | _a9781461411772 (e-ISBN) | ||
| 020 | _a1461411777 (e-ISBN) | ||
| 039 | 9 |
_a201305291239 _bruzini _c201304260856 _drazalis _c201304260855 _drazalis _y01-11-2013 _zrazalis |
|
| 040 | _dUKM | ||
| 090 | _aWA695.M619 2012 9 | ||
| 090 |
_aWA695 _b.M619 2012 9 |
||
| 245 | 0 | 0 |
_aMicrobial food safety : _ban introduction / _cOmar A. Oyarzabal, Steffen Backert, editors. |
| 260 |
_aNew York : _bSpringer, _cc2012. |
||
| 300 |
_ax, 262 p. : _bill. ; _c26 cm. |
||
| 490 | 1 |
_aFood science text series, _x1572-0330 |
|
| 504 | _aIncludes bibliographical references (p. 241-251) and index. | ||
| 650 | 2 | _aFood Safety. | |
| 650 | 2 | _aFood microbiology. | |
| 700 | 1 | _aOyarzabal, Omar A. | |
| 700 | 1 | _aBackert, Steffen. | |
| 830 | 0 |
_aFood science text series. _x1572-0330. |
|
| 907 |
_a.b15558757 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kWA695.M619 2012 9 |
||
| 914 | _avtls003521743 | ||
| 991 | _aProgram Dietetik, KKL | ||
| 998 |
_ad _b2013-11-01 _cm _da _feng _gnyu _y0 _z.b15558757 |
||
| 999 |
_c538818 _d538818 |
||