| 000 | 00982cam a2200289 a 4500 | ||
|---|---|---|---|
| 005 | 20250930134141.0 | ||
| 008 | 130111s2011 nyu b 000 0 eng | ||
| 020 |
_a9781441997128 _cRM157.50 |
||
| 039 | 9 |
_a201305291226 _bruzini _c201304260858 _drazalis _c201304260857 _drazalis _y01-11-2013 _zrazalis |
|
| 040 | _dUKM | ||
| 090 | _aQU13.I24d 2011 9 ruj | ||
| 090 |
_aQU13 _b.I24d 2011 9 |
||
| 100 | 1 |
_aIgoe, Robert S. _937871 |
|
| 245 | 1 | 0 |
_aDictionary of food ingredients / _cRobert S. Igoe. |
| 250 | _a5th ed. | ||
| 260 |
_aNew York : _bSpringer, _cc2011. |
||
| 300 |
_aviii, 255 p. _c23 cm. |
||
| 504 | _aIncludes bilbiographical references (p. 243-255). | ||
| 650 | 2 |
_aFood _vDictionaries. |
|
| 650 | 2 |
_aNutrition _vDictionaries. _963940 |
|
| 907 |
_a.b15558733 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c1 _n0 _kQU13.I24d 2011 9 ruj |
||
| 914 | _avtls003521741 | ||
| 991 | _aProgram Dietetik, KKL | ||
| 998 |
_ad _b2013-11-01 _cm _da _feng _gnyu _y0 _z.b15558733 |
||
| 999 |
_c538816 _d538816 |
||