000 01352nam a2200373 a 4500
005 20250918172219.0
008 130111s2011 nyua b 001 0 eng
020 _a9780387927701 (alk. paper)
_cRM670.03
020 _a0387927700 (alk. paper)
020 _a9780387927718 (e-ISBN)
020 _a0387927719 (e-ISBN)
039 9 _a201305291158
_bruzini
_c201304260901
_drazalis
_y01-11-2013
_zrazalis
040 _dUKM
090 _aQW142.S914 2011 9
090 _aQW142
_b.S914 2011 9
245 0 0 _aStress responses of lactic acid bacteria /
_cEffie Tsakalidou, Konstantinos Papadimitriou, editors.
260 _aNew York :
_bSpringer,
_cc2011.
300 _axxii, 530 p. :
_bill. ;
_c24 cm.
490 1 _aFood microbiology and food safety
504 _aIncludes bibliographical references and index.
650 2 _aLactobacillales
_xphysiology.
650 2 _aLactobacillales
_xgenetics.
650 2 _aLactobacillales
_xmetabolism.
650 2 _aStress, Physiological.
700 1 _aTsakalidou, Effie.
700 1 _aPapadimitriou, Konstantinos.
830 0 _aFood microbiology and food safety series.
907 _a.b15558691
_b2019-11-12
_c2019-11-12
942 _c01
_n0
_kQW142.S914 2011 9
914 _avtls003521737
991 _aProgram Dietetik, KKL
998 _ad
_b2013-11-01
_cm
_da
_feng
_gnyu
_y0
_z.b15558691
999 _c538812
_d538812