000			04021nam a2200373 a 4500
005			20250930134117.0
008			121227s2011 caua b s001 0 eng
020			_a9780520253216 (cloth : alk. paper) _cRM197.82
020			_a0520253213 (cloth : alk. paper)
039		9	_a201311081648 _bbaiti _c201310251608 _drasyilla _y12-27-2012 _zrasyilla
040			_aDLC _cDLC _dYDX _dYDXCP _dBWX _dSLT _dUKMGB _dDLC _dUKM
090			_aBL65.F65F743
090			_aBL65.F65 _bF743
100	1		_aFreidenreich, David M., _d1977-
245	1	0	_aForeigners and their food : _bconstructing otherness in Jewish, Christian, and Islamic law / _cDavid M. Freidenreich.
260			_aBerkeley : _bUniversity of California Press, _cc2011.
300			_axvii, 325 p. : _bill. ; _c24 cm.
504			_aIncludes bibliographical references and indexes.
505	0		_aPart I. Introduction : Imagining Otherness : -- 1. Good fences make good neighbors -- 2.'A people made holy to the Lord' : meals, meat, and the nature of Israel's holiness in the Hebrew Bible -- Part II. Jewish Sources on Foreign Food Restrictions : Marking Otherness : -- 3.'They kept themselves apart in the matter of food' : the nature and significance of Hellenistic Jewish food practices -- 4.'These Gentile items are prohibited' : the foodstuffs of foreigners in early rabbinic literature -- 5.'How nice is this bread!' : intersections of Talmudic scholasticism and foreign food restrictions -- Part III. Christian Sources on Foreign Food Restrictions : Defining Otherness : -- 6.'No distinction between Jew and Greek' : the roles of food in defining the Christ-believing community -- 7.'Be on your guard against food offered to idols' :'eid寬othuton' and early Christian identity -- 8.'How could their food not be impure?' : Jewish food and the definitions of Christianity -- Part IV. Islamic Sources on Foreign Food Restrictions : Relativizing Otherness : -- 9.'Eat the permitted and good foods God has given you' : relativizing communities in theQur'an -- 10.''Their food' means their meat' : Sunni discourse on non-Muslim acts of animal slaughter -- 11.'Only monotheists may be entrusted with slaughter' : the targets of Shi頦oreign food restrictions -- Part IV. Comparative Case Studies : Engaging Otherness : -- 12.'Jewish food' : the imnplications of medieval Islamic and Christian debates about the definition of Judaism -- 13. Christians'adhere to God's book,' but Muslims'Judaize' : Islamic and Christian classifications of one another -- 14.'Idolaters who do not engage in idolatry' : rabbinic discourse about Muslims, Christians, and wine
520			_aForeigners and Their Food explores how Jews, Christians, and Muslims conceptualize'us' and'them' through rules about the preparation of food by adherents of other religions and the act of eating with such outsiders. David M. Freidenreich analyzes the significance of food to religious formation, elucidating the ways ancient and medieval scholars use food restrictions to think about the'other.' Freidenreich illuminates the subtly different ways Jews, Christians, and Muslims perceive themselves, and he demonstrates how these distinctive self-conceptions shape ideas about religious foreigners and communal boundaries. This work, the first to analyze change over time across the legal literatures of Judaism, Christianity, and Islam, makes pathbreaking contributions to the history of interreligious intolerance and to the comparative study of religion.
650		0	_aFood _xReligious aspects _vComparative studies.
650		0	_aIdentification (Religion) _vComparative studies.
650		0	_aReligions _xRelations.
650		0	_aJews _xDietary laws.
650		0	_aMuslims _xDietary laws. _960459
650		0	_aFood _xReligious aspects _xChristianity.
907			_a.b15547930 _b2019-11-12 _c2019-11-12
942			_c01 _n0 _kBL65.F65F743
914			_avtls003520604
990			_abaiti
991			_aInstitut Kajian Etnik
998			_at _b2012-01-12 _cm _da _feng _gcau _y0 _z.b15547930
999			_c537748 _d537748