000			02150cam a22003258a 4500
005			20250918172010.0
008			121127s2011 miu b 001 0 eng
020			_a9780737751574 (hardcover)
020			_a9780737751581 (pbk.)
039		9	_y11-27-2012 _zsanusi
040			_aDNAL/DLC _cDLC
050	0	0	_aHD9000.5 _b.I814 2011
070	0		_aHD9000.5 _b.I86 2011
245	0	0	_aIs organic food better? / _cRonald D. Lankford, book editor.
260			_aDetroit : _bGreenhaven Press, _c2011.
263			_a1104
300			_ap. cm.
490	1		_aAt issue
504			_aIncludes bibliographical references and index.
505	0		_aOrganic food: an overview / Katherine J. Chen -- National standards for organic food / National Organic Program -- Consumers should support organic foods / Alan Greene -- Consumers should not support organic foods / Rob Johnston -- Non-organic foods are coated with pesticides / Vegetarians in Paradise -- Organic fertilizers pose more health risks than pesticides / Stanley Feldman -- The mass-marketing of organic food presents an ethical dilemma / Katherine Mangu-Ward -- Large companies compromise the organic food movement / Family Farm Defenders -- Large companies play an important role in the organic food movement / Samuel Fromartz -- Organic food is worth the extra expense / Alex Johnson -- Organic food is not worth the extra expense / Andrew Ellison -- Government subsidies could lower the cost of organic food / Christy Harrison -- The organic food market faces many challenges / Kimberley Kindy --'Natural' food labels are not the same as'organic' labels / Stepfanie Romine -- Organic farming offers learning opportunities for volunteer workers / Tracie Cone -- Organic farm workers are as mistreated as non-organic farm workers / Jason Mark.
650		0	_aNatural foods.
650		0	_aNatural foods industry.
700	1		_aLankford, Ronald D., _d1962-
907			_a.b15529046 _b2019-11-13 _c2019-11-12
942			_n0
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998			_anone _b2012-01-11 _cm _da _feng _gmiu _y0 _z.b15529046
999			_c535918 _d535918