000			01928cam a22003254a 4500
005			20250918172009.0
008			121127s2011 miu j b 001 0 eng
020			_a9780737751499 (hardcover)
020			_a0737751495 (hardcover)
020			_a9780737751505 (pbk.)
020			_a0737751509 (pbk.)
039		9	_y11-27-2012 _zsanusi
040			_aDLC _cDLC _dBTCTA _dYDXCP _dDAY _dQBX _dBWX _dSHH _dDLC
050	0	0	_aTX355 _b.F57 2011
245	0	0	_aFood safety / _cJudeen Bartos, book editor.
260			_aDetroit : _bGreenhaven Press, _cc2011.
300			_a99 p. ; _c24 cm.
490	1		_aAt issue. Health.
504			_aIncludes bibliographical references (p. 90-94) and index.
505	0	0	_tLack of food safety is an imminent threat to American families / _rAndrew Kimbrell -- _tAdditional food regulation is not needed / _rDavid E. Gumpert -- _tRegulation is necessary for food safety / _rNancy Scola -- _tLocal farmers need protection from excessive regulation / _rLynn Byczynski -- _tCongress must reform America's food safety system / _rCaroline Smith DeWaal -- _tImported food is more likely to be contaminated than food grown in the U.S / _rE.J. Mundell -- _tMore inspections and better labeling are needed to Chinese scandals / _rFood and Water Watch -- _tGenetically modified foods may cause allergic responses -- _tJeffrey M. Smith -- _tGenetically modified foods provide safe and healthy choices for consumers / _rAgricultural Biotechnology Council -- _tSchool lunch programs lag behind other industries in food safety / _rElizabeth Weise and Peter Eisler.
650		0	_aFood _vJuvenile literature.
650		0	_aFood _xSafety measures _vJuvenile literature.
700	1		_aBartos, Judeen.
907			_a.b15528777 _b2019-11-13 _c2019-11-12
942			_n0
914			_avtls003518583
998			_anone _b2012-01-11 _cm _da _feng _gmiu _y0 _z.b15528777
999			_c535892 _d535892