000 01293nam a2200361 a 4500
005 20250918170901.0
008 121025s2013 xxka 001 0 eng
020 _a9781849731751
_cRM697.43
039 9 _a201304171201
_bbaizura
_c201304021645
_drasyilla
_y10-25-2012
_zbinar
040 _aUKM
090 _aTX542.S679
090 _aTX542
_b.S679
100 1 _aSpyros, Apostolos.
245 1 0 _aNMR spectroscopy in food analysis /
_cApostolos Spyros and Photis Dais.
246 2 _aNuclear magnetic resonance microscopy spectroscopy in food analysis.
260 _aCambridge :
_bRoyal Society of Chemistry,
_cc2013.
300 _axi, 329 p. ;
_bill. :
_c24 cm.
490 1 _aRSC food analysis monographs ;
_v10.
504 _aIncludes bibliographical references and index.
650 0 _aFood
_xAnalysis.
650 0 _aNuclear magnetic resonance.
650 0 _aMagnetic resonance microscopy.
700 1 _aDais, Photis.
710 2 _aRoyal Society of Chemistry (Great Britain)
830 0 _aRSC food analysis monographs ;
_v10.
907 _a.b15511856
_b2019-11-12
_c2019-11-12
942 _c01
_n0
_kTX542.S679
914 _avtls003516775
990 _anm
991 _aFakulti Sains dan Teknologi
998 _at
_b2012-12-10
_cm
_da
_feng
_gxxk
_y0
_z.b15511856
999 _c534274
_d534274