| 000 | 10763nam a2201069 a 4500 | ||
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| 005 | 20251201092425.0 | ||
| 008 | 121024s2011 my a l100 0 eng d | ||
| 020 | _cRM130.00 | ||
| 039 | 9 |
_a201307191142 _bwahida _c201307191140 _dwahida _c201210241236 _dwahida _y10-24-2012 _zwahida |
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| 040 | _aUKM | ||
| 090 |
_aMK10 MPOB 14.2 _bF668 2011 |
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| 111 | 2 |
_aInternational Palm Oil Congress _d(2011 : _cKuala Lumpur) |
|
| 245 | 1 | 0 |
_aPalm oil : _bfortifying and energizing the world : proceedings of Food, Lifestyle & Health Conference, 15-17 November 2011, Kuala Lumpur Convention Centre, Kuala Lumpur, Malaysia |
| 246 | 3 | _aProceedings of Food, Lifestyle & Health Conference | |
| 260 |
_aKuala Lumpur : _bMPOB, _c2011 |
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| 300 |
_axxxii, 188 p. : _bill. ; _c29 cm. |
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| 504 | _aIncludes bibliographical references | ||
| 650 | 0 |
_aPalm Oil _vCongresses |
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| 650 | 0 |
_aPalm oil _xHealth aspects _vCongresses |
|
| 650 | 0 |
_aPalm oil industry _vCongresses |
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| 710 | 2 | _aLembaga Minyak Sawit Malaysia | |
| 856 | 4 | 2 | _uhttp://www.mpob.gov.my |
| 907 |
_a.b15510025 _b2021-03-10 _c2019-11-12 |
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| 942 |
_kMK10 MPOB 14.2 F668 2011 _c01 _n0 |
||
| 998 |
_at _b2012-11-10 _cm _da _feng _gmy |
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| 970 | 1 | 2 |
_tThe effects of palm olein, olive oil and lard on postprandial lipemia and plasma glucose, insulin and adipocytokines by Kim-Tiu Teng; Gowri Nagapan; Hwee Ming Cheng and Kalanithi Nasaretnam _p179 |
| 970 | 1 | 2 |
_tPalm tocotrienol adjuvated dendritic cells in cancer theraphy by Sitti Rahma Abdul Hafid, Kalanithi Naseretnam and Ammu Kutty Radharishnan _p180 |
| 970 | 1 | 2 |
_tSupplementation of tocotrienol rich fraction (TRF)during early life stage Improves cognitives function in rat model by Gowri Nagapan; Goh Yong Meng and Kalanithi Nesaretnam _p181 |
| 970 | 1 | 2 |
_tEffects of palm tocotrienol rsupplementation on feed intake, egg production and egg quality by Wong, H K and Mardhati, M _p183 |
| 970 | 1 | 2 |
_tUtilization of red palm- based oil in emulsion- type dressing by Wan Rosnani Awg Isa _p188 |
| 970 | 1 | 2 |
_tIsothermal crystallization of ternary fat blends at the same solid fat content value as measure by DSC By Nusantoro, B P; Verstringe, S: De Graef, V and Dewettinck, K _p172 |
| 970 | 1 | 2 |
_tDiacylglycerols oil - a brief review by Lo Seong Koon;Razam Abd Latip and Mohd Suria Affandi Yusoff _p173 |
| 970 | 1 | 2 |
_tLevels and congener profiles of dioxins/furans in the palm oil supply chains by Tuan Mohd Omar;Ainie Kuntom and Aishah A Latiff _p174 |
| 970 | 1 | 2 |
_tFrying performance of omega-3 frying fat by Siti Maslina _p175 |
| 970 | 1 | 2 |
_tNutrapharmacology of palm tocotrienol-rich fractions (TRF) in high carbohydrate, high fat-diet induced metabolic syndrome in rats by Wong Weng -Yew and Lindsay Brown _p176 |
| 970 | 1 | 2 |
_tPalm oil based substitutes for lard based fat derivatives by Yanty, N A M; Miskandar, M S and Marikaar, J M N _p177 |
| 970 | 1 | 2 |
_tRumen bypass fat supplements for dairy cattle by Norliza Saparin; Zahariah Ismail; Mohd Suria Saparin: Zahariah Ismail ; Mohd Suria Affandi Yusoff Shawaluddin Tahiruddin and Khairudin Hashim _p178 |
| 970 | 1 | 2 |
_tPalm tocotrienol-rich fraction (TRF) inhibit proliferations and contraction of hypertrophic scar-derived fibroblasts: possible therapeutic implications for excessive scarring by Shahrim, Z; Muhammad, H and Chan, T G _p167 |
| 970 | 1 | 2 |
_tThe anticancer effects of tocotrienols and other phytonutrients from palm oil on human breast cancer cell lines by Radhika Loganathan; Kanga Rani Selvaduray; Ammu Radhakrishnan and Kalanithi Nesaretnam _p168 |
| 970 | 1 | 2 |
_tEffect of polymer on the quality of frying oil and onion crisps during batch frying by Karimah Ahmad _p169 |
| 970 | 1 | 2 |
_tEffects of chili infused red palm olein on stability and antioxidant levels at different heating time points by Ken Yen Joo;Hee Yen Yi; Voon Phooi Tee; Kalanithis Nesaretnam and Ghazali Abdul Razak _p170 |
| 970 | 1 | 2 |
_tSn2 hypothesis {u2013} comparisons of a POP-, SOS-, OOO- type of fats and possible effects on appetite by Simon Toh Wai Hong; Voon Phooi Tee; Tony Ng Kock Wai; Verna Lee Kar Mun and Kalanithi Nesaretnam _p163 |
| 970 | 1 | 2 |
_tEffects of novelin on atherosclerosis in the cholesterol-fed rabbits by Che Anishas Che Idris _p165 |
| 970 | 1 | 2 |
_tTotal solids and whey protein isolates influence the particle size and microencapsulation efficiency of oil microcapsules by Rafidah Abd Hamid _p166 |
| 970 | 1 | 2 |
_tEdible protein extract from palm kernel expeller and meal as new potential product from palm kernel crusher mill by Mohd Firdaus Othman; Tumisah Ahmed and Abdullah Wahab _p157 |
| 970 | 1 | 2 |
_tGrowth performance of male broiler stater fed on diets formulated with special quality palm kernel meal and palm kernel expeller by M S Farah Nurshahida; W M Wan Nooraida; A Osman and M Mardhati _p158 |
| 970 | 1 | 2 |
_tQualitative and quantitative assessment of tocotrienol cellular uptake by Ju Yen Fu; Wei Zhang; David Blatchford; Gail Mcconnell; Christine Dufes and Kalanithi Nesaretnam _p159 |
| 970 | 1 | 2 |
_tEffects of tocotrienol supplementations on pregnancy outcome in mice subjected to maternal corticosterone administration by Nasibah, A; Rajikin, M H; Nor Ashikin, M N K and Nuraliza, A S _p161 |
| 970 | 1 | 2 |
_tGrowth performance of cobb male broiler fed with diets formulated with different levels of MPOB-HIE and Crude Palm Oil by W M Wan Nooraida; M S Farah Nurshahida A Osman and M Mardhati _p154 |
| 970 | 1 | 2 |
_tMethod validation study for the determination of cyhalothrin and cypermenthrin in palm oil matrices by gas chromatography with electron capture detection by Halimah Muhamad; Badrul Hisyam Zainudin and Nor Kartini Abu Bakar _p155 |
| 970 | 1 | 2 |
_tDeep frying performance of enzymatically synthesized palm-based medium and long-chain triglycerols (MLCT) oil blends by Nur Azwani Ab Karim; Razam Abd Latip; Mohd Suria Affandi Yusoff: Koh Soo Peng and Lai Oi Ming _p156 |
| 970 | 1 | 2 |
_tRed palm oil protects against chemotherapy: mechanism involved? By Van Rooyen, J: Wergeland, A; Shishi, B: A M Engelbrecat; Esterhuyse, A J ; Bester, D and Johassen, A _p147 |
| 970 | 1 | 2 |
_tDetection of 3-mcpd esters in refined oils/fats by Raznim Arni Abd Razak; Annie Kuntom; Rabaeh Hussein and Kalanithis Nesaretnam _p151 |
| 970 | 1 | 2 |
_tPDAG bakery shortening for baking biscuits by Noor Hidayu Othman and Razam Abd Latip _p152 |
| 970 | 1 | 2 |
_tGrowth performance and carcass quality of broilers fed solvent extracted and expeller palm kernel meal based rations by M Mardhati, H K Wong and S Noraini _p153 |
| 970 | 1 | 2 |
_tTocotrienol, a gem in the vitamin E family, for skin whitening by Y C Wong; W N Yap;N Zaiden; Abelian Chen; C H Xu; S Ong; V Teo; S Shunichi and Y L Yap _p127 |
| 970 | 1 | 2 |
_tEffects of palm fruit phenolics on angionesis and inflammation by Ali Hafez-Moghadam _p138 |
| 970 | 1 | 2 |
_tThe use of stable isotopes to measure vitamin a bioavailability from carotenoids {u2013} the effectiveness of vegetables and red palm oil as sources of vitamin a by A Ghavami _p145 |
| 970 | 1 | 2 |
_tDiets high in saturated fatty acids or monounsaturated fatty acid do not alter non lipid risk markers in Malaysian adults by Voon Phooi Tee; Tony Ng Kock Wai; Verna Lee Kar Mun and Kalanithi Nesaretnam _p119 |
| 970 | 1 | 2 |
_tPalm oil tocotrienol against stroke by Chandan K Sen _p123 |
| 970 | 1 | 2 |
_tTocotrienols: research update by Kalanithi Nesaretnam and Fu Ju Yen _p125 |
| 970 | 1 | 2 |
_tGamma-tocotrienol modulates DDX20 Gene expression: A Novel prognostic marker that defines metastatic potential of breast cancer by Gautam Sethi and Alan Prem Kumar _p126 |
| 970 | 1 | 2 |
_tUtilization of palm-based industrial by-products as feed for ruminants in Malaysia by M Wan Zahari and M Mohd Farid _p96 |
| 970 | 1 | 2 |
_tPalmitic acid in the sn-2 positions of triacylglycerols acutely influences postprandial lipid metabolism and glucose-dependent insulinotropic by Tom A B Sanders _p117 |
| 970 | 1 | 2 |
_tThe chronic effects of triacylglycerol structure of palm oil on glucose homeostasis, insulin secretion and sensitivity by Thomas A B Sanders; Sarah E Berry and Androulla Filippou _p118 |
| 970 | 1 | 2 |
_tUse of palm products in aquaculture feed by Giovanni M Turchini _p80 |
| 970 | 1 | 2 |
_tChallenges and opportunities for oil palm products and co-products in the nutrition of daily cattle by Trevor Tomkins; James K Drakley and Adam L Lock _p78 |
| 970 | 1 | 2 |
_tUse of palm products in poultry feed by V Raghavan _p76 |
| 970 | 1 | 2 |
_tOverview of the grains and oilseeds complex for feed by Pawan Kumar _p75 |
| 970 | 1 | 2 |
_tThe story of palm oil in the Middle East by Mohamed Metwally _p71 |
| 970 | 1 | 2 |
_tApplication of palm oil in food products by Prakash Adhikari; Peng Hu and Zhang Yafei _p70 |
| 970 | 1 | 2 |
_tConsumer trends in india with reference to palm oil by Shri Govind Bhai Patel _p69 |
| 970 | 1 | 2 |
_tAnalysis of 3-mcpd esters/glycidyl esters by Richard Cantril _p64 |
| 970 | 1 | 2 |
_tReduction of 3-mcpd esters and related compound in refinded palm oil and its fractions by K Bhaggan and J L Werleman _p60 |
| 970 | 1 | 2 |
_tThe role of NMR in the screening of edible oils using targeted and non-targeted methods by M Sparaul: H Schafer: B Schutz;F Fang; E Humpter: L H Tseng : A Stech and M Link _p49 |
| 970 | 1 | 2 |
_tReducation in free fatty acids by enzymatic remediation by W D Cowan and H S Yee _p7 |
| 970 | 1 | 2 |
_tUnderstanding & overcoming the challenges of fractionation - a unique approach by Rajan Skhariya _p4 |
| 970 | 1 | 2 |
_tChemical vs enzymatic production of palm-based diacylglycerol by Oi-Ming Lai.; Seong-Koon Lo and Eng-Tong Phuah _p8 |
| 970 | 1 | 2 |
_tOil-binding capability of blends with palm stearin and high percentage of liquid oils by Sivaruby Kanagaratnam; Miskandar Mat Shari; M Enamul Hogue and Andrew Spowage _p9 |
| 970 | 1 | 2 |
_tMalaysia's economic transformation programme: the role of the oil palm industry by Choo Yuen May _pxiii |
| 970 | 1 | 2 |
_tGlobal sustainability issue with respect to malaysian oil palm industry by Zakri Abdul Hamid _pxi |
| 970 | 1 | 2 |
_tCurrent and future issues and challenges for the oleochemical industry by Alan Brunskill _pxv |
| 970 | 1 | 2 |
_tCan lifestyle influence pancreatic cancer? by Mokenge P Malafa _pxxxi |
| 970 | 1 | 2 |
_tPalm oil in food application: modification, challenges & innovative approaches by Yeting Liu _p3 |
| 970 | 1 | 2 |
_tFood Ingredients: enabling lifted functionality in foods by Brad Forrest, Mark Farmer, Kirsten Aaby Sorensen, Niall Young, Paul Wassell and Xue Si- Yang _p13 |
| 970 | 1 | 2 |
_tMinimizing post-hardening in simple blend of soft margarine formulation by optimizing processing conditions by Miskandar Mat Sahri and Zaliha Omar _p25 |
| 970 | 1 | 2 |
_tGlobal market scenario: Impact on palm oil and other vegetable oils by Yusof Basiron _pxxxii |
| 914 | _avtls003516591 | ||
| 990 | _aswa | ||
| 991 | _aKoleksi Dokumen | ||
| 999 |
_c534097 _d534097 |
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