| 000 | 01049nam a22003134a 4500 | ||
|---|---|---|---|
| 005 | 20250918170832.0 | ||
| 008 | 121018s2011 iau b 001 0 eng | ||
| 020 |
_a9780813812175 (hbk.) _cRM619.97 |
||
| 020 | _a0813812178 | ||
| 039 | 9 |
_a201304230955 _brosli _c201303261616 _drasyilla _y10-18-2012 _zbinar |
|
| 040 |
_aDLC _cDLC _dUKM |
||
| 090 | _aTX369.B563 | ||
| 090 |
_aTX369 _b.B563 |
||
| 100 | 1 |
_aBlair, Robert, _d1933- |
|
| 245 | 1 | 0 |
_aOrganic production and food quality : _ba down to earth analysis / _cRobert Blair. |
| 260 |
_aAmes, Iowa : _bWiley-Blackwell, _c2011. |
||
| 300 |
_axi, 282 p. : _bill. ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aNatural foods _xProcessing. |
|
| 650 | 0 |
_aFood _xQuality. |
|
| 650 | 0 |
_aConsumers _xAttitudes. |
|
| 907 |
_a.b15505327 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX369.B563 |
||
| 914 | _avtls003516088 | ||
| 990 | _ark4 | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2012-05-10 _cm _da _feng _giau _y0 _z.b15505327 |
||
| 999 |
_c533647 _d533647 |
||