| 000 | 01143cam a2200313 a 4500 | ||
|---|---|---|---|
| 005 | 20250930133935.0 | ||
| 008 | 121015s2010 njua b 001 0 eng | ||
| 020 |
_a9780470052426 _cRM313.13 |
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| 020 | _a0470052422 | ||
| 039 | 9 |
_a201211071032 _bzainol _y10-15-2012 _zrazalis |
|
| 090 | _aQU145.D795n 2010 9 | ||
| 090 |
_aQU145 _b.D795n 2010 9 |
||
| 100 | 1 | _aDrummond, Karen Eich. | |
| 245 | 1 | 0 |
_aNutrition for foodservice and culinary professionals / _cKaren Eich Drummond, Lisa M. Brefere. |
| 250 | _a7th ed. | ||
| 260 |
_aHoboken, N.J. : _bWiley, _c2010. |
||
| 300 |
_axix, 634 p. : _bcol. ill. ; _c29 cm. + _e1 CD-ROM (4 3/4 in.) |
||
| 500 | _aBook is accompanied by one CD-ROM bearing the same call number and available at Makmal Digital, Perpustakaan Dr. Abdul Latiff. | ||
| 650 | 2 |
_aNutrition. _960607 |
|
| 650 | 2 | _aFood service. | |
| 700 | 1 | _aBrefere, Lisa M. | |
| 907 |
_a.b15502028 _b2025-08-01 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQU145.D795n 2010 9 |
||
| 914 | _avtls003515736 | ||
| 990 | _azr | ||
| 991 | _aProgram Sains Pemakanan, KKL | ||
| 998 |
_ad _b2012-02-10 _cm _dg _feng _gnju _y0 _z.b15502028 |
||
| 999 |
_c533317 _d533317 |
||