| 000 | 00877nam a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250930133921.0 | ||
| 008 | 121008s1970 nyua b 001 0 eng | ||
| 020 | _cHadiah | ||
| 039 | 9 |
_a201301040850 _bzabidah _y10-08-2012 _zmiza |
|
| 040 |
_aDLC _dUKM |
||
| 090 | _aTX354.C47 | ||
| 090 |
_aTX354 _b.C47 |
||
| 100 | 1 | _aCharley, Helen. | |
| 245 | 1 | 0 |
_aFood science / _cHelen Charley. |
| 260 |
_aNew York : _bRonald Press Co., _c1970. |
||
| 300 |
_avi, 520 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical reference and index. | ||
| 650 | 0 | _aFood. | |
| 650 | 0 |
_aNutrition. _960607 |
|
| 650 | 0 | _aCooking. | |
| 907 |
_a.b15495954 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX354.C47 |
||
| 914 | _avtls003515103 | ||
| 990 | _aza | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2012-08-10 _cm _da _feng _gnyu _y0 _z.b15495954 |
||
| 999 |
_c532732 _d532732 |
||