| 000 | 01124cam a2200301 a 4500 | ||
|---|---|---|---|
| 005 | 20250918170750.0 | ||
| 008 | 121004s2011 njua b 001 0 eng | ||
| 020 |
_a9780470251386 _cRM292.41 |
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| 020 | _a0470251387 | ||
| 039 | 9 |
_a201210251030 _bzainol _y10-04-2012 _zrazalis |
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| 090 | _aTX911.3.C65D692f 2011 9 | ||
| 090 |
_aTX911.3.C65 _bD692f 2011 9 |
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| 100 | 1 | _aDopson, Lea R. | |
| 245 | 1 | 0 |
_aFood and beverage cost control / _cLea R. Dopson, David K. Hayes. |
| 250 | _a5th ed. | ||
| 260 |
_aHoboken, N.J. : _bJohn Wiley & Sons, _c2011. |
||
| 300 |
_axxx, 544 p. : _bill. ; _c25 cm. |
||
| 650 | 0 |
_aFood service _xCost control. |
|
| 700 | 1 | _aHayes, David K. | |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy1011/2009026533-d.html |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy1011/2009026533-t.html |
| 907 |
_a.b15493295 _b2019-11-12 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX911.3.C65D692f 2011 9 |
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| 914 | _avtls003514829 | ||
| 991 | _aProgram Pemakanan, KKL | ||
| 998 |
_ad _b2012-04-10 _cm _da _feng _gnju _y0 _z.b15493295 |
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| 999 |
_c532466 _d532466 |
||