| 000 | 01409cam a2200361 a 4500 | ||
|---|---|---|---|
| 005 | 20250918170750.0 | ||
| 008 | 121004s2008 njua b 001 0 eng | ||
| 020 |
_a9780471699637 _cRM304.35 |
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| 020 |
_a9780471699637 _cHadiah |
||
| 039 | 9 |
_a201907150836 _blailawati _c201210251014 _dzainol _y10-04-2012 _zrazalis |
|
| 090 | _aTX911.3.M27B617d 2008 9 | ||
| 090 |
_aTX911.3.M27 _bB617d 2008 9 |
||
| 100 | 1 |
_aBirchfield, John C. _eauthor. |
|
| 245 | 1 | 0 |
_aDesign and layout of foodservice facilities / _cJohn C. Birchfield. |
| 250 | _a3rd ed., [rev. and updated]. | ||
| 260 |
_aHoboken, N.J. : _bJ. Wiley, _c2008. |
||
| 264 | _c© 2008 | ||
| 300 |
_axv, 343 pages. : _billustrations. ; _c29 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 650 | 0 | _aFood service management. | |
| 650 | 0 |
_aFood service _xEquipment and supplies. |
|
| 650 | 0 |
_aRestaurants _xDesign and construction. |
|
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip0719/2007021011.html |
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0814/2007021011-b.html |
| 907 |
_a.b15493283 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX911.3.M27B617d 2008 9 |
||
| 914 | _avtls003514828 | ||
| 991 | _aProgram Pemakanan, KKL | ||
| 998 |
_ad _b2012-04-10 _cm _da _feng _gnju _y0 _z.b15493283 |
||
| 999 |
_c532465 _d532465 |
||