| 000 | 01058nam a2200313 a 4500 | ||
|---|---|---|---|
| 005 | 20250913093913.0 | ||
| 008 | 981208s1985 xxu 00 eng | ||
| 010 | _a86-196923 | ||
| 020 | _a0853343713 | ||
| 035 | _a103808 | ||
| 039 | 9 |
_a200407190736 _brohana _y08-18-1999 _zload |
|
| 090 | _aTX901.A38 | ||
| 090 | _aTX901 | ||
| 245 | 0 | 0 |
_aAdvances in catering technology, 3 / _cedited by G. Glew |
| 260 |
_aLondon : _bElsevier Applied Science, _c1985 |
||
| 300 |
_a293 p. : _c23 cm. |
||
| 504 | _aIncludes bibliography and index | ||
| 650 | 0 |
_aFood service _vCongresses |
|
| 650 | 0 |
_aCaterers and catering _vCongresses |
|
| 700 | 1 |
_aGlew, G. _q(George) |
|
| 710 | 2 | _aHuddersfield Polytechnic. Hotel and Caterino Research Centre | |
| 711 | 2 |
_aInternational Symposium on Catering Systems Design _n(3rd : _d1984 : _cHarrogate, North Yorkshire) |
|
| 907 |
_a.b10032484 _b2020-10-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX901.A38 |
||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu |
||
| 914 | _avtls000003451 | ||
| 991 | _aFakulti Sains Hayat | ||
| 999 |
_c5289 _d5289 |
||