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| 005 | 20250918164750.0 | ||
| 008 | 120703s2010 xxka 001 0 eng | ||
| 020 |
_a9781905224975 _cRM333.78 |
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| 039 | 9 |
_a201209191408 _bzaleha _c201209141844 _dzaleha _c201208070938 _dbalqis _y07-03-2012 _zIzzati |
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| 040 | _dUKM | ||
| 090 | _aTX531.H428 2010 9HUKM | ||
| 090 |
_aTX531 _b.H428 2010 9HUKM |
||
| 245 | 0 | 0 |
_aHACCP : _ba toolkit for implementation/ _cPeter Wareing. |
| 246 | 3 | 0 | _aHazard Analysis and Critical Control Point. |
| 250 | _a2nd ed. | ||
| 260 |
_aCambridge : _bLeatherhead Publishing, _c2010. |
||
| 300 |
_av, 132 p. : _bill. ; _c22 cm. |
||
| 650 | 0 | _aHazard Analysis and Critical Control Point (Food safety system). | |
| 700 | 1 | _aWareing, Peter. | |
| 710 | 2 | _aLeatherhead Food Research. | |
| 710 | 2 | _aRoyal Society of Chemistry (Great Britain). | |
| 907 |
_a.b15419071 _b2019-11-12 _c2019-11-12 |
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_c01 _n0 _kTX531.H428 2010 9HUKM |
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| 914 | _avtls003506938 | ||
| 990 | _aizzati/za | ||
| 991 | _aJabatan Perubatan, PPUKM | ||
| 998 |
_ah _b2012-03-07 _cm _da _feng _gxxk _y0 _z.b15419071 |
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| 999 |
_c525330 _d525330 |
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