| 000 | 00825nam a2200301 a 4500 | ||
|---|---|---|---|
| 005 | 20250913115855.0 | ||
| 008 | 981208s1991 xxu 00 eng | ||
| 010 | _a91-032078 | ||
| 020 | _a1560810092 | ||
| 035 | _a184989 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 090 | _aTX531.D37 | ||
| 090 | _aTX531 | ||
| 245 | 1 | 0 |
_aData sourcebook for food scientists and technologists _cedited by Y.H. Hui |
| 260 |
_aNew York _bVCH Pub. Inc. _c1991 |
||
| 300 | _a976 p. ; 25 cm. | ||
| 590 | _a1 | ||
| 650 |
_aFood _xComposition |
||
| 700 | 1 | _aHui, Y. H. (Yiu H.) | |
| 907 |
_a.b10505830 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX531.D37 |
||
| 914 | _avtls000052671 | ||
| 990 | _aru | ||
| 991 | _aFakulti Kejuruteraan | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b10505830 |
||
| 999 |
_c52523 _d52523 |
||