| 000 | 01005nam a2200301 a 4500 | ||
|---|---|---|---|
| 005 | 20250918164744.0 | ||
| 008 | 120702s2012 maua 001 0 eng | ||
| 020 |
_a9780131391741 _cRM299.25 |
||
| 039 | 9 |
_a201209191428 _bzaleha _c201208100933 _dbalqis _y07-02-2012 _zbalqis |
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| 040 | _dUKM | ||
| 090 | _aTX911.3.N714p 2012 9HUKM | ||
| 090 |
_aTX911.3 _b.N714p 2012 9HUKM |
||
| 100 | 1 | _aNinemeier, Jack D. | |
| 245 | 1 | 4 |
_aThe professional kitchen manager / _cJack D. Ninemeier, David K. Hayes, Allisha A. Miller. |
| 260 |
_aBoston : _bPrentice Hall, _c2012. |
||
| 300 |
_axi, 315 p. : _bill. ; _c28 cm. |
||
| 650 | 0 | _aFood service management. | |
| 650 | 0 | _aKitchens. | |
| 700 | 1 | _aHayes, David K. | |
| 700 | 1 | _aMiller, Allisha A. | |
| 907 |
_a.b15417785 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX911.3.N714p 2012 9HUKM |
||
| 914 | _avtls003506800 | ||
| 990 | _aNHR/za | ||
| 991 | _aJabatan Dietetik, PPUKM | ||
| 998 |
_ah _b2012-02-07 _cm _da _feng _gmau _y0 _z.b15417785 |
||
| 999 |
_c525203 _d525203 |
||