000 01032nam a2200313 4500
005 20250918162419.0
008 120621s1971 nyua 001 0 eng
020 _a047127030X
_cHadiah
039 9 _a201210291122
_brosli
_y06-21-2012
_zmiza
040 _aDLC
_cDLC
_dDLC
_dUKM
090 _aTX820.F65 1971
090 _aTX820
_b.F65 1971
100 1 _aFowler, Sina Faye.
245 1 0 _aFood for 50, /
_ccompiled by Sina Faye Fowler, Bessie Brooks West [and] Grace Severance Shugart.
250 _a5th ed.
260 _aNew York :
_bWiley,
_c[1971].
300 _ax, 548 p. :
_billus. ;
_c24 cm.
650 0 _aQuantity cooking.
650 0 _aMenus.
700 1 _aWest, Bessie Brooks,
_ejoint author.
700 1 _aShugart, Grace Severance,
_d1910-1994,
_ejoint author.
907 _a.b1541047x
_b2019-11-12
_c2019-11-12
942 _c01
_n0
_kTX820.F65 1971
914 _avtls003506002
990 _ark4
991 _aFakulti Sains dan Teknologi
998 _at
_b2012-08-06
_cm
_da
_feng
_gnyu
_y0
_z.b1541047x
999 _c524486
_d524486