000 01189nam a2200301 a 4500
005 20250918162326.0
008 120614s2011 cc oe 000 0 mul d
020 _a9789881964564 (hbk.)
_cRM393.67
039 9 _a201210101439
_bjamil
_c201210051008
_dathirah
_c201209131110
_drasyilla
_y06-14-2012
_zrasyilla
040 _aUKM
041 0 _achieng
090 _aNK2195.R4C834 3
090 _aNK2195.R4
_bC834 3
245 0 0 _aCuisine in oriental banquet setting II :
_bopen-space.
260 _aChina :
_bTangart Design & Information Group,
_c2011.
300 _a397 p. :
_bphotographs (chiefly col.), plans ;
_c41 cm.
520 _aThis book contains the most representative in the oriental style, Chinese, Japanese, Thai, Indian-style restaurant, and the East-West mash-space designs.
546 _aText in Chinese and English.
650 0 _aRestaurants
_xDecoration.
650 0 _aRestaurants
_vDesign and plans.
907 _a.b15398882
_b2019-11-12
_c2019-11-12
942 _c01
_n0
_kNK2195.R4C834 3
914 _avtls003504754
990 _aathirah
991 _aFakulti Kejuruteraan dan Alam Bina
998 _al
_b2012-01-06
_cm
_da
_fmul
_gcc
_y0
_z.b15398882
999 _c523379
_d523379