| 000 | 01253nam a2200337 a 4500 | ||
|---|---|---|---|
| 005 | 20250930133520.0 | ||
| 008 | 120604s2006 iauab b 001 0 eng | ||
| 020 | _a0813823048 (alk. paper) | ||
| 020 |
_a9780813823041 _cRM726.15 |
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| 039 | 9 |
_a201206141144 _bzaina _c201206042131 _dsanusi _y06-04-2012 _zsanusi |
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| 040 |
_aDLC _cDLC _dYDX _dBAKER _dUKM _dCOO _dDLC _dUKM |
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| 090 | _aSF275.Y6M346 | ||
| 090 |
_aSF275.Y6 _bM346 |
||
| 245 | 0 | 0 |
_aManufacturing yogurt and fermented milks / _ceditor, Ramesh C. Chandan ; associate editors, Charles H. White, Arun Kilara, Y.H. Hui. |
| 260 |
_aAmes, Iowa : _bBlackwell Pub., _c2006. |
||
| 300 |
_ax, 364 p. : _bill., map ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aYogurt. | |
| 650 | 0 | _aFermented milk. | |
| 650 | 0 |
_aDairy processing. _959524 |
|
| 650 | 0 | _aFood industry and trade. | |
| 700 | 1 | _aChandan, Ramesh C. | |
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/ecip0514/2005017248.html |
| 907 |
_a.b15387926 _b2019-11-12 _c2019-11-12 |
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| 942 |
_c01 _n0 _kSF275.Y6M346 |
||
| 914 | _avtls003503550 | ||
| 990 | _azsz | ||
| 991 | _aFakulti Sains danTeknologi | ||
| 998 |
_at _b2012-04-06 _cm _da _feng _giau _y0 _z.b15387926 |
||
| 999 |
_c522300 _d522300 |
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