000			01738nam a2200325 a 4500
005			20250918162128.0
008			120521s2010 fluaf b 001 0 eng
010			_a2010-011675
020			_a9781439835821 (pbk.) _cRM218.02
020			_a1439835829 (pbk.)
039		9	_a201208021603 _bzabidah _c201207161618 _didah _c201205211531 _didah _y05-21-2012 _zidah
040			_aDLC _dUKM
090			_aTX557.M337 3
090			_aTX557 _b.M337 3
100	1		_aMacRitchie, Finlay.
245	1	0	_aConcepts in cereal chemistry / _cFinlay MacRitchie.
260			_aBoca Raton, FL : _bCRC Press, _c2010.
300			_axiii, 181 p., [2] p. of plates : _bill. (some col.) ; _c24 cm.
504			_aIncludes bibliographical references and index.
520			_a'Compact and reader friendly, this book explores methods for improving quality in breeding and the health benefits of food. Written by a distinguished researcher and teacher, the book emphasizes the multidisciplinary nature of the field. While focusing mainly on the chemistry, the author brings in relevant theory from basic science such as physics and genetics. Exercises are included at the end of most chapters. Suggested solutions are given at the end of the book. The solutions to the exercises require thinking and, in some cases, searches of the literature. Demonstrations are included to illustrate principles.'--Publisher's description.
650		0	_aCereals as food _xAnalysis.
650		0	_aGrain _xBiotechnology.
907			_a.b15373447 _b2019-11-12 _c2019-11-12
942			_c01 _n0 _kTX557.M337 3
914			_avtls003501911
990			_aza
991			_aFakulti Kejuruteraan dan Alam Bina
998			_al _b2012-08-05 _cm _da _feng _gflu _y0 _z.b15373447
999			_c521003 _d521003