000			01250cam a22003495a 4500
005			20250918153246.0
008			120424s2012 xxk 001 0 eng
020			_a0123814707
020			_a9780123814708 _cRM487.85
039		9	_a201206291515 _bjamil _c201206151323 _dbaizura _c201205211528 _drahah _c201204240930 _drahah _y04-24-2012 _zrahah
040			_aUKM
090			_aTP370.N648
090			_aTP370 _b.N648
245	0	0	_aNovel thermal and non-thermal technologies for fluid foods / _cedited by P. J. Cullen, Brijesh K. Tiwari, Vasilis P. Valdramidis.
260			_aLondon : _bElsevier Academic Press, _c2012.
300			_axvi, 526 p. : _bill. ; _c25 cm.
490	1		_aFood science and technology international series.
650		0	_aFood industry and trade.
650		0	_aFood _xPreservation.
650		0	_aFluids.
700	1		_aCullen, P J.
700	1		_aTiwari, Brijesh K.
700	1		_aValdramidis, Vasilis P.
830		0	_aFood science and technology international series.
907			_a.b15339233 _b2021-05-28 _c2019-11-12
942			_c01 _n0 _kTP370.N648
914			_avtls003498153
990			_anm
991			_aFakulti Sains dan Teknologi
998			_at _b2012-11-04 _cm _da _feng _gxxk _y0 _z.b15339233
999			_c517700 _d517700