000 01248nam a2200325 a 4500
005 20250918153242.0
008 120423s2012 nyua 001 0 eng
020 _a9781437719925
_cRM278.87
039 9 _a201207271444
_bnaemah
_c201207091129
_dzaleha
_c201207031047
_dbalqis
_y04-23-2012
_zIzzati
040 _dUKM
090 _aWD310.F649 2012 9HUKM
090 _aWD310
_b.F649 2012 9HUKM
245 0 0 _aFood allergy /
_c[edited by] John M. James, Wesley Burks, Philippe Eigenmann.
260 _aEdinburgh :
_bElsevier Saunders,
_c2012.
300 _axiii, 309 p. :
_bill. ;
_c26 cm.
500 _aThis book includes online access at www.expertconsult.com, please refer library staff for the password.
650 2 _aFood Hypersensitivity.
700 1 _aJames, John M.
700 1 _aBurks, Wesley.
700 1 _aEigenmann, Philippe.
856 _uwww.expertconsult.com
907 _a.b15338332
_b2021-05-28
_c2019-11-12
942 _c01
_n0
_kWD310.F649 2012 9HUKM
914 _avtls003498054
990 _aizzati/za
991 _aJabatan Dietetik, PPUKM
998 _ah
_b2012-10-04
_cm
_da
_feng
_gnyu
_y0
_z.b15338332
999 _c517611
_d517611