| 000 | 01008nam a2200277 a 4500 | ||
|---|---|---|---|
| 005 | 20250930093235.0 | ||
| 008 | 981208s1993 xxu 00 eng | ||
| 020 | _a1560810785 | ||
| 039 | 9 |
_a201805311248 _bhayat _c200805220850 _dhayat _y08-18-1999 _zload |
|
| 090 | _aSF250.5.D35 | ||
| 090 |
_aSF250.5 _b.D35 |
||
| 245 | 0 | 0 |
_aDairy science and technology handbook / _ceditor : Y. H. Hui. |
| 260 |
_aNew York : _bVCH, _c1993. |
||
| 300 |
_a3 v. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _av. 1. Principles and properties -- v. 2. Product manufacturing -- v. 3. Applications science, technology, and engineering. | |
| 650 | 0 |
_aDairy processing. _959524 |
|
| 650 | 0 |
_aDairy products. _959527 |
|
| 700 | 1 |
_aHui, Y. H. _q(Yiu H.). |
|
| 907 |
_a.b10497754 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kSF250.5.D35 |
||
| 914 | _avtls000051837 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b10497754 |
||
| 999 |
_c51717 _d51717 |
||