000			01927cam a2200337 a 4500
005			20250918153151.0
008			120416s2010 nyu 000 0 eng
020			_a9780199730216 (hbk. : alk. paper) _cRM122.76
020			_a0199730210 (hbk. : alk. paper)
039		9	_a201209241526 _badnan _c201208221337 _dmasrul _y04-16-2012 _zmasrul
040			_aDLC _cDLC _dYDX _dYDXCP _dIBI _dUKM _dCDX _dDLC
043			_an-us---
090			_aC75.8KF.O735 2
090			_aC75.8KF _b.O735 2
100	1		_aO'Reilly, James T., _d1947-
245	1	2	_aA consumer's guide to food regulation & safety / _cby James T. O'Reilly.
246	3		_aConsumer's guide to food regulation and safety
260			_aNew York : _bOceana, _cc2010.
300			_axi, 251 p. ; _c24 cm.
490	1		_aOceana's legal almanac series : law for the layperson
505	0		_aDefining key concepts in food -- Government oversight of food safety -- Government oversight of food labeling -- Regulation of raw and organic food safety -- Regulation of food processing and ingredients -- Restaurants and food service delivery -- Food importation -- Adverse experiences with food and their consequences -- Dietary supplements -- Food with pesticide residues -- Biotechnology and food -- Civil damage lawsuits for injury or fraud -- How do federal and state protections intersect? -- Food advertising -- Food packaging issues -- Environmental aspects of food practices -- How the'local food' movement relates to food safety -- Pricing, competition, and monopoly -- The future of food safety.
650		0	_aFood law and legislation _zUnited States.
830		0	_aOceana's legal almanac series. _pLaw for the layperson.
907			_a.b15327164 _b2021-05-28 _c2019-11-12
942			_c01 _n0 _kC75.8KF.O735 2
914			_avtls003496839
990			_amab
991			_aFakulti Undang-Undang
998			_au _b2012-03-04 _cm _da _feng _gnyu _y0 _z.b15327164
999			_c516547 _d516547